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Kale, vege and pumpkin seed slice

Kale, vege and pumpkin seed slice

Here's a great vegetarian recipe if you need to take something to a share or for a light meal at home. Any leftovers can be frozen for later or eaten the next day for lunch.
Serves: 8 (as a side/nibbles)
Time to make: 55 mins
Hands-on time: 20 mins
Total cost: $18.40 / $2.30 per serve

(at time of publication)

HFG tip

To make a meal of this recipe, serve slice with wholegrain bread and salad.

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