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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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For a healthier Mexican recipe, you can't go past these delicious, quick to put together tacos. They can be made gluten-free too.
1 To make salsa, combine avocado, carrots, corn and spinach in a large bowl and season with pepper. Set aside.
2 In a small bowl combine yoghurt and horseradish.
3 Heat oil in large non-stick fry pan on a high heat. Add beef and cook for 2—3 minutes until browned.
4 Stuff warmed taco shells with beef and some of the salsa, adding a drizzle of horseradish yoghurt and the remaining salsa, to serve.
Make it gluten free: Check taco shells are gluten free.
Calories 546 cal
Kilojoules 2290 kJ
Total fat 28 g
Saturated fat 5 g
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