Steak tacos with avocado corn salsa and horseradish drizzle

Instructions

1 To make salsa, combine avocado, carrots, corn and spinach in a large bowl and season with pepper. Set aside.

2 In a small bowl combine yoghurt and horseradish.

3 Heat oil in large non-stick fry pan on a high heat. Add beef and cook for 2—3 minutes until browned.

4 Stuff warmed taco shells with beef and some of the salsa, adding a drizzle of horseradish yoghurt and the remaining salsa, to serve.