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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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300g can chickpeas, drained
Dressing
1 dessertspoon sesame oil
1 Combine dressing ingredients and mix well. Set aside.
2 Chop all the vegetables and combine in a large bowl.
3 Add the dressing and use your hands to mix together.
4 This is great by itself as a light meal or serve with grilled chicken, fish or steak for a substantial dinner.
This salad is good made an hour or two ahead so the flavours can blend together.
Calories 213 cal
Kilojoules 890 kJ
Total fat 10.3 g
Saturated fat 1.7 g
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