10-minute chicken fried rice
The family will love our homemade 10-minute chicken fried rice recipe. It's a crowd-pleaser for lunch or dinner, great for when you’re short on time or aren’t feeling in the cooking mood – it beats takeaways!
Serves: 4
Time to make: 10 mins
Ingredients
- spray oil
- 4 spring onions, sliced
- 500g frozen peas, corn and carrots
- 4 cups cooked rice (or use microwaveable rice)
- 2 cups shredded cooked chicken, skin removed (use leftovers or buy a pre-cooked chicken)
- 2 tablespoons salt-reduced soy sauce
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Instructions
1 Heat a large, non-stick frying pan over a medium heat. Spray with oil then fry spring onions for 1-2 minutes. Add frozen vegetables and fry for a couple more minutes until cooked through.
2 Add rice, chicken and soy sauce to pan and stir to combine. Heat for a few minutes more then serve immediately.
Variations
Make it meat-free: Omit chicken. Pour 2 beaten eggs into a greased frying pan to create a large omelette. Cook over a medium-high heat until egg is set on bottom. Turn over to cook other side then remove from pan. Roll up, slice thinly, then sprinkle over rice and serve.
Nutrition Info (per serve)
-
Calories 425cal
-
Kilojoules 1780kJ
-
Protein 25g
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Total fat 9g
-
–Saturated fat 2g
-
Carbohydrates 60g
-
–Sugars 4g
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Dietary fibre 6g
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Sodium 340mg
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Calcium 60mg
-
Iron 3mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
