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Miso-glazed salmon with edamame cauliflower rice
Mains
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Miso-glazed salmon with edamame cauliflower rice

This Asian-inspired, gluten-free dinner has omega-3 good fats and is ready in 20 minutes!
Serves: 4
Time to make: 20 mins

HFG tip

Edamame beans are Japanese soy beans. If your local supermarket doesn’t stock them in the freezer aisle, you can use frozen broad beans instead.

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