Miso-glazed salmon with edamame cauliflower rice

Instructions

1 Heat a large non-stick frying pan over medium-high heat.

2 Lightly spray salmon with olive oil, add to pan and cook for 2 minutes each side or until fish is cooked to your liking. Drizzle with half the sesame miso dressing, then transfer fish to a plate. Using a fork, coarsely flake.

3 Heat garlic-infused oil in same pan over medium-high heat. Add broccolini and cook, stirring, for 3 minutes. Add cauliflower rice, edamame and garlic and cook, stirring, for 3 minutes or until vegies are warmed through.

4 Add flaked fish and spring onion to pan and cook, stirring, for 1 minute or until warmed through. Divide among four bowls. Drizzle with remaining dressing and serve sprinkled with sesame seeds.