e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cook noodles following packet directions. Drain well and set aside to cool then chop into 6cm lengths.
2 In a large bowl whisk eggs. Stir through noodles, capsicums, carrots, coriander, chillies and onions until well combined.
3 Spray a large frying pan with oil and place over a medium-high heat. Spoon 1/4 cup mixture per fritter into pan, 3 fritters at a time. Cook for 3 minutes each side or until golden and cooked through. Continue with the remaining batter to make 16 fritters, spraying pan with a little more oil if necessary. Serve with sweet chilli sauce and salad.
Make it gluten free: Use rice noodles and check sweet chilli sauce is gluten free.
Calories 531 cal
Kilojoules 2220 kJ
Total fat 19 g
Saturated fat 4 g
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