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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Dig into succulent salmon on a bed of seasoned veg and fibre-rich chickpeas.
1 Preheat oven to 220°C. Line a baking tray with baking paper. Place chickpeas, potato, capsicum, onion and seasoning on prepared tray. Drizzle with 2 tablespoons olive oil and toss to coat. Bake for 20 minutes.
2 When vegetables have 8 minutes remaining, place salmon on top of veg and bake in oven.
3 Drizzle yoghurt over traybake and season with freshly ground black pepper. Serve traybake with salad leaves on the side.
Calories 593 cal
Kilojoules 2479 kJ
Total fat 28.9 g
Saturated fat 5.4 g
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