Avocado and watermelon salad

Serves: 4
Time to make: 15 mins

Total cost: $ 10.00 / $ 2.50 per serve

(at time of publication)

Ingredients

1 avocado, thinly sliced
2 cups rocketarugulaX
2½ cups 1cm watermelon chunks
4 radishes, thinly sliced
½ cup roughly torn fresh mint
1 lemon, zest and juice
1 teaspoon balsamic vinegar
1 tablespoon extra virgin olive oil
50g feta, crumbled
black pepper

Instructions

1 On a flat bowl or platter, layer avocado, rocket, melon and radishes. Scatter over mint.

2 In a small bowl, combine lemon zest and juice, balsamic and oil. Drizzle dressing over salad then sprinkle over crumbled feta and season with pepper.

Nutrition Info (per serve)

Kilojoules 910kJ

Calories 218cal

Protein 4g

Total fat 17g

–Saturated fat 3g

Carbohydrates 15g

–Sugars 11g

Dietary fibre 3g

Sodium 190mg

Calcium 90mg

Iron 1.5mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.