Avocado and watermelon salad

Author: Niki Bezzant - Founding Editor

Photographer: Bryce Carleton

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Watermelon goes well with the creaminess of avocado in this light and fresh vegetarian recipe.

Serves: 4

Time to make: 15 mins

Ingredients

More weights & measures

1 avocado, thinly sliced
2 cups rocketarugulaX
2½ cups 1cm watermelon chunks
4 radishes, thinly sliced
½ cup roughly torn fresh mint
1 lemon, zest and juice
1 teaspoon balsamic vinegar
1 tablespoon extra virgin olive oil
50g feta, crumbled
black pepper

Instructions

1 On a flat bowl or platter, layer avocado, rocket, melon and radishes. Scatter over mint.

2 In a small bowl, combine lemon zest and juice, balsamic and oil. Drizzle dressing over salad then sprinkle over crumbled feta and season with pepper.

Variations

Make it vegan: Use Savour Casheta cashew cheese or Angel Food Dairy-free Feta Alternative. Check balsamic vinegar is vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Nutrition Info (per serve)

Calories 218cal

Kilojoules 910kJ

Protein 4g

Total fat 17g

–Saturated fat 3g

Carbohydrates 15g

–Sugars 11g

Dietary fibre 3g

Sodium 190mg

Calcium 90mg

Iron 1.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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