

Avocado and watermelon salad
Ingredients
- 1 avocado, thinly sliced
- 2 cups rocketarugulaX
- 2½ cups 1cm watermelon chunks
- 4 radishes, thinly sliced
- ½ cup roughly torn fresh mint
- 1 lemon, zest and juice
- 1 teaspoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 50g feta, crumbled
- black pepper
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 On a flat bowl or platter, layer avocado, rocket, melon and radishes. Scatter over mint.
2 In a small bowl, combine lemon zest and juice, balsamic and oil. Drizzle dressing over salad then sprinkle over crumbled feta and season with pepper.
Variations
Make it vegan: Use Savour Casheta cashew cheese or Angel Food Dairy-free Feta Alternative. Check balsamic vinegar is vegan.
HFG tip
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Nutrition Info (per serve)
-
Calories 218cal
-
Kilojoules 910kJ
-
Protein 4g
-
Total fat 17g
-
–Saturated fat 3g
-
Carbohydrates 15g
-
–Sugars 11g
-
Dietary fibre 3g
-
Sodium 190mg
-
Calcium 90mg
-
Iron 1.5mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the
newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Makeover recipes
Advertisement
Vegetarian
Advertisement
Salads
Advertisement
RELATED ADVICE LATEST ADVICE