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Avocado and watermelon salad

Watermelon goes well with the creaminess of avocado in this light and fresh vegetarian recipe.

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 1 avocado, thinly sliced
  • 2 cups rocket
  • 2½ cups 1cm watermelon chunks
  • 4 radishes, thinly sliced
  • ½ cup roughly torn fresh mint
  • 1 lemon, zest and juice
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 50g feta, crumbled
  • black pepper
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 On a flat bowl or platter, layer avocado, rocket, melon and radishes. Scatter over mint.

    2 In a small bowl, combine lemon zest and juice, balsamic and oil. Drizzle dressing over salad then sprinkle over crumbled feta and season with pepper.

    Variations

    Make it vegan: Use Savour Casheta cashew cheese or Angel Food Dairy-free Feta Alternative. Check balsamic vinegar is vegan.

    HFG tip

    NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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