Avocado and watermelon saladReviewed by our expert panel
(at time of publication)
- 1 avocado, thinly sliced
- 2 cups rocketarugulaX
- 2½ cups 1cm watermelon chunks
- 4 radishes, thinly sliced
- ½ cup roughly torn fresh mint
- 1 lemon, zest and juice
- 1 teaspoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 50g feta, crumbled
- black pepper
1 On a flat bowl or platter, layer avocado, rocket, melon and radishes. Scatter over mint.
2 In a small bowl, combine lemon zest and juice, balsamic and oil. Drizzle dressing over salad then sprinkle over crumbled feta and season with pepper.
Make it vegan: Use Savour Casheta cashew cheese or Angel Food Dairy-free Feta Alternative. Check balsamic vinegar is vegan.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Nutrition Info (per serve)
Total fat 17g
–Saturated fat 3g
Dietary fibre 3g
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information