Avocado and watermelon salad
Reviewed by our expert panel(at time of publication)
Ingredients
- 1 avocado, thinly sliced
- 2 cups rocketarugulaX
- 2½ cups 1cm watermelon chunks
- 4 radishes, thinly sliced
- ½ cup roughly torn fresh mint
- 1 lemon, zest and juice
- 1 teaspoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 50g feta, crumbled
- black pepper
Instructions
1 On a flat bowl or platter, layer avocado, rocket, melon and radishes. Scatter over mint.
2 In a small bowl, combine lemon zest and juice, balsamic and oil. Drizzle dressing over salad then sprinkle over crumbled feta and season with pepper.
Variations
Make it vegan: Use Savour Casheta cashew cheese or Angel Food Dairy-free Feta Alternative. Check balsamic vinegar is vegan.
HFG tip
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Nutrition Info (per serve)
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Calories 218cal
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Kilojoules 910kJ
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Protein 4g
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Total fat 17g
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–Saturated fat 3g
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Carbohydrates 15g
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–Sugars 11g
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Dietary fibre 3g
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Sodium 190mg
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Calcium 90mg
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Iron 1.5mg
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