Dukkah bean and couscous soft tacos

Instructions

1 Place couscous in a heatproof bowl. Pour over hot stock, stirring to combine. Cover with tea towel and allow to stand for 5 minutes or until liquid is absorbed.

2 Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Add beans and corn and cook, stirring, for 5 minutes. Add dukkah and cook, stirring, for 2 minutes or until fragrant. Transfer mixture to couscous. Add onion, mixing to combine.

3 To make gremolata, combine all ingredients in a small bowl. Season with ground black pepper.

4 Place tortillas on two serving plates. Spread with mashed avocado, then top with spinach and bean mixture. Sprinkle over cheese and gremolata. Dollop with sour cream and serve with lemon wedges on the side.