Baked meatballs with tomato, olives and ricotta
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Baked meatballs with tomato, olives and ricotta

Reviewed by our expert panel
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $22.24 / $5.56 per serve

(at time of publication)

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Photographer: Mark O'Meara

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