e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Lightly grease a baking dish, using a little spread, large enough to fit 8 nectarine or peach halves.
2 Place stone fruit in baking dish, skin-side down. Dot with remaining spread. Sprinkle with pistachios, sugar and cinnamon.
3 Bake for 10-15 minutes until pistachios are lightly browned. Serve.
Low-fat yoghurt
Calories 206 cal
Kilojoules 860 kJ
Total fat 12 g
Saturated fat 2 g
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