e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Our tweaks to a classic chocolate chip cookie recipe reduce the saturated fat content and sugar, making these cookies lower in energy but still a delicious treat.
1 Heat the oven to 180°C/fan 160°C/gas 4 and line 2 large baking sheets with baking paper.
2 In a bowl, beat together the agave nectar, egg and olive oil. Fold in the remaining ingredients until combined in a dough.
3 Spoon 14 heaped tablespoonfuls of the dough on to the prepared baking sheets at 5cm intervals. Bake for 6–8 min until golden and almost firm to touch, then lift the baking paper and cookies on to a wire rack to cool completely.
Calories 115 cal
Kilojoules 481 kJ
Total fat 5.2 g
Saturated fat 1.5 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
Tip: Google says you can substitute honey for the agave nectar – don’t. It’s not good, lol.