Banana, fruit bread and butter pudding
Serves: 4
Time to make: 35 mins
Ingredients
- butter or lite spread
- 6 slices wholemeal fruit bread (we used Burgen)
- 1 large or 2 small bananas
- 1 egg
- ¾ cup milk
- 2 tablespoons brown sugar
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Instructions
1 Butter the wholemeal fruit bread. Layer in a baking dish. Slice bananas over the top.
2 Whisk together the egg, milk and brown sugar and pour over.
3 Bake at 180°C for around 30 minutes, until milk has formed a custard.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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