Garlic prawn pizza with rocket pesto

Instructions

1 Preheat oven to 210°C. Line a large baking tray with baking paper. Place pumpkin in a single layer on prepared tray. Sprinkle over paprika, lightly spray with oil and bake for 10–12 minutes or until just golden and softened.

2 Meanwhile, place two thirds of the rocket and baby spinach in a food processor. Add seeds, olive oil and ½ cup water and process until smooth. Season with freshly ground black pepper.

3 Place wraps on a baking tray. Spread with rocket pesto, then top with prawns, pumpkin and tomato. Sprinkle over cheese and bake for 2 minutes or until cheese is melted and prawns are cooked. Serve pizzas with remaining leaves on the side.