Banana, fruit bread and butter pudding
- butter or lite spread
- 6 slices wholemeal fruit bread (we used Burgen)
- 1 large or 2 small bananas
- 1 egg
- ¾ cup milk
- 2 tablespoons brown sugarlight brown cane sugarX
1 Butter the wholemeal fruit bread. Layer in a baking dish. Slice bananas over the top.
2 Whisk together the egg, milk and brown sugar and pour over.
3 Bake at 180°C for around 30 minutes, until milk has formed a custard.
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