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Banana, fruit bread and butter pudding
Serves: 4
Time to make: 35 mins
Ingredients
- butter or lite spread
- 6 slices wholemeal fruit bread (we used Burgen)
- 1 large or 2 small bananas
- 1 egg
- ¾ cup milk
- 2 tablespoons brown sugar
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Instructions
1 Butter the wholemeal fruit bread. Layer in a baking dish. Slice bananas over the top.
2 Whisk together the egg, milk and brown sugar and pour over.
3 Bake at 180°C for around 30 minutes, until milk has formed a custard.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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