e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Lightly grease a loaf tin with spread.
2 Beat spread and sugar in a bowl until light and fluffy. Gradually add eggs then sifted flour and baking powder. Mix in banana and spice.
3 Pour into prepared loaf tin and bake for 45 minutes until top is golden brown or until a skewer comes out clean. Store in an airtight container for up to 2 days or freeze in slices.
Make it gluten free: Use gluten-free varieties of flour and baking powder.
Calories 239 cal
Kilojoules 1000 kJ
Total fat 11 g
Saturated fat 2 g
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