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Barley salad with sweetcorn, roasted capsicum and feta
Salads
1 ratingsRate

Barley salad with sweetcorn, roasted capsicum and feta

Barley, with its slightly chewy texture and mildly nutty flavor, is delicious in salads. Try our healthy vegetarian recipe - the salty feta and sweetcorn all add to the depth of flavour in this delicious low-cost meal.
Serves: 4
Time to make: 40 mins
Total cost: $10.40 / $2.60 per serve

(at time of publication)

Variations

Make it vegan: Instead of feta use a vegan cheese, such as Sheese Greek style.

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