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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These vegan carrot cake bliss balls are so easy to make. Perfect for a sweet snack on the go.
1 In a food processor, place carrot, walnuts and oats and blitz until finely chopped. Add peanut butter, cinnamon, vanilla and pulse to combine.
2 With processor running, gradually add dates until mixture is combined and comes together in a ball.
3 Roll mixture into 16 balls (about one tablespoon of mixture per ball).
4 On a large plate, sprinkle coconut and roll bliss balls to lightly coat. Place in an airtight container in fridge to chill.
Bliss balls will keep stored in the fridge in an airtight container for up to one week.
Calories 81 cal
Kilojoules 340 kJ
Total fat 4 g
Saturated fat 1 g
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