Carrot cake bliss balls

1 In a food processor, place carrot, walnuts and oats and blitz until finely chopped. Add peanut butter, cinnamon, vanilla and pulse to combine.

2 With processor running, gradually add dates until mixture is combined and comes together in a ball.

3 Roll mixture into 16 balls (about one tablespoon of mixture per ball).

4 On a large plate, sprinkle coconut and roll bliss balls to lightly coat. Place in an airtight container in fridge to chill.