e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place carrots in a saucepan and cover with lightly salted water. Cook until tender. Add beans and peas and cook for 3 more minutes until tender-crisp.
2 Drain vegetables, cut carrots in half lengthways and lightly toss with rocket. Transfer to a warmed platter. Mix dressing ingredients together and drizzle over vegetables.
3 Serve sprinkled with freshly ground black pepper.
Calories 29 cal
Kilojoules 120 kJ
Total fat N/S g
Saturated fat N/S g
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