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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Beef and mushroom is a classic combo that’s always a winner, this creamy and comforting stroganoff will not disappoint! A healthy tasty midweek dinner the whole family will love, with an easy gluten free option.
1 Spray a frying pan with oil and cook beef over a high heat for 3-4 minutes, or to your liking. Transfer to a plate to keep warm.
2 Reduce heat to medium. Add onion, garlic and mushrooms. Cook, stirring, for 5 minutes until soft. Add paprika. Cook, stirring, for 1 minute. Stir in stock, tomato paste and mustard. Return beef to pan. Stir to combine. Bring to the boil then simmer for 5 minutes until sauce is thick and beef is cooked through.
3 Stir in sour cream. Serve beef over pasta and sprinkle with chopped parsley (optional).
Green salad
Make it gluten free: Use gluten-free stock, tomato paste, mustard, sour cream and pasta.
This recipe is always a hit – serve with regular ingredients if no one in your household needs to eat gluten-free.
Calories 557 cal
Kilojoules 2330 kJ
Total fat 10 g
Saturated fat 3 g
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