Baked pork meatballs with feta and olives

Instructions

1 Preheat oven to 180°C. Place mince, breadcrumbs, egg white, lemon zest and sumac in a large bowl, mixing to combine. Shape mixture into 12 meatballs.

2 Heat a large ovenproof frying pan over medium-high heat. Lightly spray meatballs with olive oil and add to pan. Cook, turning frequently, for 2 minutes or until browned all over. Add tomatoes, lentils, spinach and ²⁄³ cup water, gently stirring to combine. Top with feta, transfer pan to oven and bake for 10 minutes or until meatballs are cooked through.

3 Divide meatballs among four serving plates. Top with olives and serve sprinkled with basil.