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Baked pork meatballs with feta & olives
5 ratingsRate

Baked pork meatballs with feta and olives

This winner dinner is flavoursome, gluten-free and ready in 30 minutes!
Serves: 4
Time to make: 30 mins

HFG tip

Gluten-free fibre: To get enough fibre if you’ve eliminated gluten from your diet, eat plenty of fresh fruit & vegies (with the skin on) — this recipe has three vegie serves! Fibre is vital for good gut health & reduces your risk of bowel cancer.

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