e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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For this classic recipe, use a blow torch if you have one, otherwise, the oven works just as well. Remember - as long as the meringue has completely covered and sealed the ice cream, it should not seep out.
1 Preheat oven to 200°C. Place sponge cake on a heatproof platter. Top with berries in a single layer. Spoon ice cream over berries. Place in freezer for 1 hour.
2 To make meringue, beat egg whites until stiff peaks form. Add sugar while beating, 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Spoon over cake to cover ice cream completely.
3 Bake for 8-10 minutes until just golden. Serve immediately.
Calories 289 cal
Kilojoules 1210 kJ
Total fat 4 g
Saturated fat 2 g
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