Berry good jelly

Author: Sophie Gray - Food Writer, Author

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Time to make: 10 mins , plus 4 hrs setting

Ingredients

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95g packet strawberry instant jelly
1 cup strawberries, sliced
1 cup raspberries
1 cup blueberries

Instructions

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1 Make the jelly according to the packet instructions, then leave to cool. Divide into individual containers or pottles and refrigerate until just beginning to set. Then add the strawberries, raspberries and blueberries.

2 Return the jellies to the fridge to finish setting. If you put the fruit in before the jelly has begun to firm, it will sink to the bottom – not a catastrophe but not as pretty as when the fruit is suspended in the jelly.

HFG tip

Avoid using very acidic fruit such as pineapple or kiwifruit, as it can make the jelly very watery.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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