Berry good jelly
- 95g packet strawberry instant jelly
- 1 cup strawberries, sliced
- 1 cup raspberries
- 1 cup blueberries
1 Make the jelly according to the packet instructions, then leave to cool. Divide into individual containers or pottles and refrigerate until just beginning to set. Then add the strawberries, raspberries and blueberries.
2 Return the jellies to the fridge to finish setting. If you put the fruit in before the jelly has begun to firm, it will sink to the bottom – not a catastrophe but not as pretty as when the fruit is suspended in the jelly.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Avoid using very acidic fruit such as pineapple or kiwifruit, as it can make the jelly very watery.
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