Berry ice cream shortcakes
(at time of publication)
- 100g shop-bought sponge cake, cut in small cubes
- 1 ¾ cups frozen mixed berries
- 1 tablespoon castor sugar
- 4 scoops low-fat vanilla ice cream
1 Divide sponge cake among 4 serving bowls.
2 Place berries, sugar and 2 tablespoons water in a medium-sized saucepan over a medium-high heat. Simmer for 3-4 minutes until berries are warmed through.
3 Spoon some berry juice over the sponge cake. Top with a scoop of ice cream then spoon over warm berries. Serve immediately.
Nutrition Info (per serve)
Total fat 3g
–Saturated fat 1g
Dietary fibre 2g
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us