Berry kombucha sangria
Add some sparkle to your Christmas with this non-alcoholic kombucha sangria.
Serves: 8
Time to make: 10 mins
Ingredients
- 1 cup ice
- 1 large orange, halved then sliced into half moons
- 1 large green apple, diced
- 2 kiwifruit, peeled and sliced
- 2 cups mixed berries, large berries halved or quartered if necessary
- ½ cup fresh mint, plus extra to garnish
- 1 cup pomegranate juice
- 1 cup sparkling water
- 2 x 330ml bottles raspberry/ lemon kombucha
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Instructions
1 In a large carafe or pitcher, place ice, fruit and mint.
2 Pour juice, sparkling water and kombucha over fruit and stir gently.
3 Serve immediately in tall glasses with mint sprigs.
Nutrition Info (per serve)
-
Calories 71 cal
-
Kilojoules 300 kJ
-
Protein 1 g
-
Total fat 0 g
-
Saturated fat 0 g
-
Carbohydrates 15 g
-
Sugar 13 g
-
Dietary fibre 3 g
-
Sodium 0 mg
-
Calcium 20 mg
-
Iron 0.5 mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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