Berry kombucha sangria

Ingredients

Serves (1) Serves (2) Serves (4) Serves (6) Serves (8) — default Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 1 cup ice
  
• 1 large orange, halved then sliced into half moons
  
• 1 large green apple, diced
  
• 2 kiwifruit, peeled and sliced
  
• 2 cups mixed berries, large berries halved or quartered if necessary
  
• ½ cup fresh mint, plus extra to garnish
  
• 1 cup pomegranate juice
  
• 1 cup sparkling water
  
• 2 x 330ml bottles raspberry/ lemon kombucha

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Instructions

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1 In a large carafe or pitcher, place ice, fruit and mint.

2 Pour juice, sparkling water and kombucha over fruit and stir gently.

3 Serve immediately in tall glasses with mint sprigs.

Nutrition info (per serve)

Calories 71 cal

Kilojoules 300 kJ

Total fat 0 g

Saturated fat 0 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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