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Christmas

Berry kombucha sangria

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Serves: 8
Time to make: 10 mins

Total cost: $ 15.20 / $ 1.90 per serve

(at time of publication)


Berry kombucha sangria

  • Ingredients

  • Nutrition Info.(per serve)

  • 1 cup ice
  • 1 large orange, halved then sliced into half moons
  • 1 large green apple, diced
  • 2 kiwifruit, peeled and sliced
  • 2 cups mixed berries, large berries halved or quartered if necessary
  • ½ cup fresh mint, plus extra to garnish
  • 1 cup pomegranate juice
  • 1 cup sparkling water
  • 2 x 330ml bottles raspberry/ lemon kombucha

  • Nutrition Info

    • Kilojoules 300kJ

    • Calories 71cal

    • Protein 1g

    • Total fat 0g

    • Saturated fat 0g

    • Carbohydrates 15g

    • Sugars 13g

    • Dietary fibre 3g

    • Sodium 0mg

    • Calcium 20mg

    • Iron 0.5mg

    Instructions

    1 In a large carafe or pitcher, place ice, fruit and mint.

    2 Pour juice, sparkling water and kombucha over fruit and stir gently.

    3 Serve immediately in tall glasses with mint sprigs.


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    Author: Jo Bridgford - Food stylist
    Photographer: Melanie Jenkins
    First published: Dec 2018
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