Berry kombucha sangria
Reviewed by our expert panelServes: 8
Time to make: 10 mins
Total cost: $15.20 / $1.90 per serve
(at time of publication)
Ingredients
- 1 cup ice
- 1 large orange, halved then sliced into half moons
- 1 large green apple, diced
- 2 kiwifruit, peeled and sliced
- 2 cups mixed berries, large berries halved or quartered if necessary
- ½ cup fresh mint, plus extra to garnish
- 1 cup pomegranate juice
- 1 cup sparkling water
- 2 x 330ml bottles raspberry/ lemon kombucha
Instructions
1 In a large carafe or pitcher, place ice, fruit and mint.
2 Pour juice, sparkling water and kombucha over fruit and stir gently.
3 Serve immediately in tall glasses with mint sprigs.
Nutrition Info (per serve)
-
Calories 71cal
-
Kilojoules 300kJ
-
Protein 1g
-
Total fat 0g
-
–Saturated fat 0g
-
Carbohydrates 15g
-
–Sugars 13g
-
Dietary fibre 3g
-
Sodium 0mg
-
Calcium 20mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Melanie Jenkins
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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