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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This creamy gluten-free pasta dish is packed with veggies and healthy goodness!
1 Cook the pasta according to pack instructions until al dente. Drain, reserving ¹⁄³ cup of the cooking water, then return the pasta to the pan.
2 While the pasta is cooking, spray a large frying pan with a little oil and set over a medium-high heat. Cook the bacon, stirring occasionally, for 3–4 minutes until golden. Add the garlic, lemon zest and spring onions. Stir-fry for 1 minute. Add the zucchini, peas and snow peas and cook for 2–3 minutes until tender. Add cream cheese and reserved pasta water and cook, stirring, over low heat to melt cream cheese.
3 Add the bacon mixture to the pasta with most of the rocket. Toss to combine and season with freshly ground black pepper.
Calories 440 cal
Kilojoules 1850 kJ
Total fat 6.6 g
Saturated fat 2.5 g
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