Berry meringue crunch

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 6

Time to make: 20 mins

Ingredients

More weights & measures

1 ½ cups frozen raspberries
½ cup frozen blackcurrants
4 tablespoons castor sugar
2 x 150g tubs 99% fat-free vanilla fromage frais (we used Frûche)
1 ½ cups low-fat plain yoghurt
16 (32g) ready-made mini meringues

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Instructions

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1 Place fruit in a non-stick pan with sugar. Heat until juices begin to run and fruit is softened.

2 In a bowl, mix fromage frais and yoghurt together. Crush meringues and add to yoghurt mixture.

3 Roughly stir in fruit, then spoon into individual serving glasses. If possible, chill for 30 minutes before serving.

Serve as part of our Easy entertaining: Cheat's cuisine dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.

Nutrition Info (per serve)

Calories 127 cal

Kilojoules 530 kJ

Protein 6 g

Total fat 1 g

Saturated fat 0 g

Carbohydrates 25 g

Sugar 23 g

Dietary fibre 1 g

Sodium 50 mg

Calcium 140 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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