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Berry meringue crunch

  • Time to make: 20 mins
  • Serving: 6 people
Ratings: 3.0
Ingredients

Ingredients

  • 1 ½ cups frozen raspberries
  • ½ cup frozen blackcurrants
  • 4 tablespoons castor sugar
  • 2 x 150g tubs 99% fat-free vanilla fromage frais (we used Frûche)
  • 1 ½ cups low-fat plain yoghurt
  • 16 (32g) ready-made mini meringues
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place fruit in a non-stick pan with sugar. Heat until juices begin to run and fruit is softened.

    2 In a bowl, mix fromage frais and yoghurt together. Crush meringues and add to yoghurt mixture.

    3 Roughly stir in fruit, then spoon into individual serving glasses. If possible, chill for 30 minutes before serving.

    Serve as part of our Easy entertaining: Cheat's cuisine dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.

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