Berry meringue crunch

Author: Sarah Swain - Food writer, stylist and recipe creator

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Serves: 6

Time to make: 20 mins

Ingredients

More weights & measures

1 ½ cups frozen raspberries
½ cup frozen blackcurrants
4 tablespoons castor sugar
2 x 150g tubs 99% fat-free vanilla fromage frais (we used Frûche)
1 ½ cups low-fat plain yoghurt
16 (32g) ready-made mini meringues

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

1 Place fruit in a non-stick pan with sugar. Heat until juices begin to run and fruit is softened.

2 In a bowl, mix fromage frais and yoghurt together. Crush meringues and add to yoghurt mixture.

3 Roughly stir in fruit, then spoon into individual serving glasses. If possible, chill for 30 minutes before serving.

Serve as part of our Easy entertaining: Cheat's cuisine dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.

Nutrition Info (per serve)

Calories 127cal

Kilojoules 530kJ

Protein 6g

Total fat 1g

–Saturated fat 0g

Carbohydrates 25g

–Sugars 23g

Dietary fibre 1g

Sodium 50mg

Calcium 140mg

Iron 0.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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