Berry ‘nice’ cream with pistachios
- 3 large bananas, chopped
- 350g frozen mixed berries
- 100ml unsweetened almond milk
- ¼ cup chopped pistachio kernels, to serve
1 Place banana in single layer on a baking tray or container. Cover and freeze until frozen.
2 Partially thaw frozen banana and mixed berries, then place in a blender. Process the fruit until well combined.
3 Add almond milk and process until smooth and of a sorbet-like texture, occasionally scraping down the sides of processor. This can take 3–4 minutes.
4 Spoon the ‘nice cream‘ into a 4–cup airtight container or a loaf tin. Cover and freeze. Sprinkle the ice cream with pistachio nuts and serve.
Nutrition Info (per serve)
Total fat 2.3g
–Saturated fat 0.3g
Dietary fibre 2.8g
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