Farfalle salad with eggplant and semi-dried tomatoes
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Farfalle salad with eggplant and semi-dried tomatoes

This vegetarian pasta salad is ready in only 15 minutes - and it tastes great too!
Serves: 4
Time to make: 15 mins
Hands-on time: 5 mins

HFG tip

To make this dish gluten-free, you can use pasta made from lentils or chickpeas.

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Photographer: Vanessa Levis

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