e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Want a healthier, but just as delicious, berry ripple ice cream - then make this recipe and ditch the store-bought tub.
1 Transfer ice cream from tub to a large bowl and leave to soften slightly at room temperature.
2 Meanwhile, blend biscuits in a food processor until roughly crushed. Place slightly thawed raspberries in a medium bowl and mash roughly with a fork.
3 Fold crushed biscuits through softened ice cream, followed by mashed raspberries, until mixture just combines. Spoon mixture into a freezer-safe container and cover with cling film (or foil); freeze for 6 hours, or overnight, until firm.
4 Remove ice cream from freezer 5–7 minutes before serving; leave to soften slightly. Divide scoops among eight bowls and serve with fresh berries.
Make it gluten free: Use gluten-free biscuits.
Calories 171 cal
Kilojoules 710 kJ
Total fat 3 g
Saturated fat 2 g
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