

Berry smoothie
Ingredients
- 1 cup frozen raspberries
- 1 teaspoon honey
- ½ cup low-fat plain yoghurt
- ½ cup skim milk
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Instructions
1 Microwave berries on high for 1 minute.
2 Place berries, honey, yoghurt and milk in a blender. Blend until it’s all one colour.
3 Pour into a glass and drink through a straw.
Variations
- You can use almost any frozen or canned fruit. Note: blueberries tend to make smoothies into a jelly-like substance. Still yum, but use a spoon to eat it!
- In the mood for a tropical holiday in mid-winter? Simply replace half the milk with reduced-fat coconut milk.
- Allergic to dairy? Use a cup of soy milk in place of the yoghurt and milk.
- For a bit of a kick, add 1 teaspoon real vanilla paste or 1 tablespoon ground almonds.
- Make it gluten free: Check yoghurt is gluten free.
Nutrition Info (per serve)
-
Calories 155 cal
-
Kilojoules 650 kJ
-
Protein 12 g
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Total fat 1 g
-
Saturated fat N/S
-
Carbohydrates 25 g
-
Sugar 23 g
-
Dietary fibre 3 g
-
Sodium 120 mg
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Calcium 390 mg
-
Iron 0.5 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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