Expert advice & dietitian-approved recipes

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Expert advice & dietitian-approved recipes

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Berry smoothie

This delicious berry smoothie recipe is a healthy way to set the whole family up for a day filled with bountiful goodness. So easy and quick to make, the kids will love helping you make this!

Time to make: 10 mins
Serving: 1 person

Ratings: 4.0

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Ingredients

Measurements explained

1 cup frozen raspberries

1 teaspoon honey

½ cup low-fat plain yoghurt

½ cup skim milk

Always check food labels for allergens or trace warnings before buying your ingredients.

Instructions

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1 Microwave berries on high for 1 minute.

2 Place berries, honey, yoghurt and milk in a blender. Blend until it’s all one colour.

3 Pour into a glass and drink through a straw.

Variations

You can use almost any frozen or canned fruit. Note: blueberries tend to make smoothies into a jelly-like substance. Still yum, but use a spoon to eat it!
In the mood for a tropical holiday in mid-winter? Simply replace half the milk with reduced-fat coconut milk.
Allergic to dairy? Use a cup of soy milk in place of the yoghurt and milk.
For a bit of a kick, add 1 teaspoon real vanilla paste or 1 tablespoon ground almonds.
Make it gluten free: Check yoghurt is gluten free.

Nutrition info (per serve)

Calories 155 cal

Kilojoules 650 kJ

Total fat 1 g

Saturated fat N/S g

Member only

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Aug 2011

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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.