Blueberry and apple crumble
- 2 cups fresh blueberries
- 2 apples, cored and chopped
- 2 tablespoons brown sugarlight brown cane sugarX
- ½ cup rolled oatsoatmeal uncookedX
- 50g sliced almonds (about 4 tablespoons)
- olive oil spray
1 Preheat the oven to 180°C.
2 Combine the blueberries and apples together in a shallow baking dish. Combine the other ingredients in a bowl and mix together.
3 Sprinkle the topping over the fruit. Give the top a spray of olive oil, and bake in the oven until the fruit is soft and the topping is crunchy and browned.
Nutrition Info (per serve)
Total fat 8.8g
–Saturated fat 1g
Dietary fibre 4.2g
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