Blueberry and mango pops
(at time of publication)
- 8 x 75ml (each) ice-block holders
- 1 cup soft-frozen mango flesh
- 2 teaspoons lime zest
- ¾ cup almond milk
- 2 tablespoons maple syrup
- ⅓ cup fresh blueberries
1 Place mango in a blender with milk and syrup. Process until smooth. Stir in lime zest and blueberries.
2 Pour into ice-block containers. Freeze for at least 3 hours or until solid.
Ice-block holders (usually as a tray) are available at supermarkets. If you don’t have one, use plastic cups with ice-block sticks.
Nutrition Info (per serve)
Total fat 0g
–Saturated fat 0g
Dietary fibre 1g
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