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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Try this low cost bread and butter pudding the next time you have left over fruit bread for a little extra fruity sweetness, not only delicious but it's the perfect for a winter dessert!
1 Apply a thin layer of spread to bread slices. Arrange half the slices spread-side up in a large, lightly greased dish.
2 Cover bread with apple. Sprinkle with half the cinnamon. Cover with remaining bread, spread-side down.
3 Beat eggs and milk together. Pour over bread. Press down lightly with your hands. Sprinkle with the remaining cinnamon and sugar.
4 Leave to stand for at least 40 minutes before baking at 180°C for 30 minutes. Dust with icing sugar, if preferred.
Calories 220 cal
Kilojoules 920 kJ
Total fat 6 g
Saturated fat 1 g
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