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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Enjoy a taste sensation with spicy sriracha sauce and crunchy coleslaw in these teriyaki hotdogs.
1 Heat oil in a grill pan over medium-high heat. Add sausages and cook, turning, for 6 minutes or until golden and slightly charred. Transfer to a chopping board, cut in half lengthways, then transfer to a large bowl. Add teriyaki sauce, tossing to combine.
2 Meanwhile, place yoghurt and lemon juice in a large bowl, mixing to combine. Add coleslaw and sesame seeds, tossing to combine. Season with freshly ground black pepper.
3 Fill rolls with spinach and half the coleslaw. Top with sausages and any remaining sauce from pan. Drizzle hotdogs with tomato and sriracha sauce, then serve with remaining coleslaw.
Calories 403 cal
Kilojoules 1686 kJ
Total fat 12.9 g
Saturated fat 3.3 g
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