Broccolini, lentil, roasted vegetable and ricotta tart

Broccolini, lentil, roasted vegetable and ricotta tart

This vegetarian tart serves 3 of your 5-a-day on top of a light filo pastry base. A great option for a lunch with friends.
Serves: 4
Time to make: 55 mins
Hands-on time: 15 mins
Total cost: $28.00 / $7.00 per serve

(at time of publication)

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Photographer: Mark O'Meara

One comment on Broccolini, lentil, roasted vegetable and ricotta tart

  1. Ann Glamuzina November 26, 2021 at 3:29 pm #

    I really liked the lightness of the filo pastry rather than a heavy pastry base. It was delicious! I sprinkled a little parmesan on top to serve – that gave it another nice flavour.

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