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Brown sugar banana galette

  • Hands-on time: 10 mins
  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 1 sheet reduced-fat puff pastry, thawed
    • 2 small ripe bananas, sliced
    • 1 teaspoon finely grated zest of orange
    • 2 tablespoons brown sugar
    • 1 teaspoon icing sugar
    • 4 small scoops reduced-fat vanilla ice cream
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200ºC. Line a baking tray with baking paper. Cut 4 x 11cm circles from the pastry sheet. Place on prepared tray and prick all over with a fork. Bake for 10 minutes or until golden. Place banana slices on pastry circles leaving a 1cm border around the edge.

    2 Combine orange zest and brown sugar. Sprinkle over banana. Bake for 6-8 minutes or until pastry is risen and golden and brown sugar melted. Sift over icing sugar and serve with ice cream.

    HFG tip

    Remember, a dish like this is an occasional treat rather than an everyday meal.

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