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Buckwheat vegetable risotto

Buckwheat vegetable risotto

The best vegetarian risotto, this healthy recipe is packed with nutritious buckwheat and vegetables. Try the gluten-free and vegan option!
Serves: 2
Time to make: 30 mins


Make it gluten free: Check stock is gluten free.

Make it vegan: Replace parmesan with Angel Food parmesan alternative. Check wine is vegan.

HFG tip

Instead of buckwheat, you can make this risotto with pearl barley.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • 3 People Rated This Recipe

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  • (2.7 / 5)
Photographer: Bryce Carleton

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