Log in to your account

Not a member yet?

Subscribe now
Bulgar wheat fattoush with sumac-spiced lamb
Mains
2 ratingsRate

Bulgar wheat fattoush with sumac-spiced lamb

Serves: 4
Time to make: 30 mins
Total cost: $26.72 / $6.68 per serve

(at time of publication)

Variations

Make it gluten free: Use quinoa instead of bulgar wheat and use gluten-free flat bread. Check sumac and tzatziki are gluten free.

Rate and share:

Leave a Reply

X