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Bulgar wheat fattoush with sumac-spiced lamb

Bulgar wheat fattoush with sumac-spiced lamb

Serves: 4
Time to make: 30 mins
Total cost: $26.72 / $6.68 per serve

(at time of publication)

Variations

Make it gluten free: Use quinoa instead of bulgar wheat and use gluten-free flat bread. Check sumac and tzatziki are gluten free.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75