Vegan pumpkin seed and almond granola bars

Instructions

1 Heat the oven to 200°C/ fan 180°C/gas 6. Line a baking tray with non-stick baking paper. In a large bowl, mix together both types of oats, the raisins, almonds, pumpkin seeds, sunflower seeds, cinnamon and chia seeds.

2 Put the almond butter, dates and maple syrup in a food processor and pulse until smooth. Stir this mixture into the dry ingredients and mix well until everything becomes sticky.

3 Pour the mixture into the prepared baking tray and bake for 25 min until golden. Once cooked, remove and leave to cool before cutting into 12 even-sized bars.