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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Looking for a deliciously crispy and quick side dish for your holiday table? Try our parsnip chips with a zesty sauce, made effortlessly in the air fryer! Your guests will love it.
1 Preheat the air fryer to 180°C.
2 In a small bowl, combine quinoa flakes and herbs. Season with pepper. Into two separate bowls, place flour and eggs.
3 Coat the parsnip chips in the flour, then egg, then finally the quinoa flakes. Cook the chips for 15 minutes until golden brown and crispy.
4 Place all ingredients for the lemon yoghurt parsley sauce into a bowl and stir to combine.
5 Serve chips with lemon yoghurt sauce, lemon wedges and parsley.
Calories 293 cal
Kilojoules 1231 kJ
Total fat 5.4 g
Saturated fat 1.9 g
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