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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Crispy, golden filo + luscious peaches = dessert perfection! Serve this crowd-pleaser with fresh berries and yoghurt for the perfect finishing touch.
1 Preheat oven to 180 °C. Line a 20cm loose-bottomed tart tin or shallow-side baking tin with baking paper.
2 Place the first filo sheet with edge hanging over sides of tin. Brush with melted spread, then layer another filo sheet over the top so the overhang lies below the first sheet’s overhang. Brush with melted spread. Continue with the remaining 3 sheets of filo, until the overhang is generally even over the entire rim of the tin.
3 In a small bowl, combine brown sugar and almond meal. Evenly scatter mix over the filo base. Pour custard evenly over the almond mix. Arrange peach slices in an attractive pattern over the custard. Roll the edges of the filo over and down towards edge for the filling to create an attractive border. Finish with a final brush of melted spread.
4 Bake in oven for 40-45 minutes or until filo crust is crisp and a deep golden brown.
5 Serve warm or chilled in slices with berries scattered over, and top with a dollop of reduced-fat Greek yoghurt, if using.
Calories 200 cal
Kilojoules 840 kJ
Total fat 8.3 g
Saturated fat 1.2 g
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