Carrot and date cake with ricotta icing
Baking
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Carrot and date cake with ricotta icing

We've used the sweetness of carrots, dates and a little maple syrup in this cake. The result is a delicious, moist and flavoursome carrot cake that's sure to become a favourite.
Serves: 10
Time to make: 1 hr 15 mins
Hands-on time: 20 mins

HFG tip

You can also boil the carrots, but steaming them has the benefit of retaining more of their sweet flavour and nutrients.

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Photographer: John Paul Urizar

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