e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat the oven to 220°C/fan 200°C/gas 7. Line a large baking tray with baking paper. Put the eggplant, capsicum and courgette on the tray, then spray with oil. Roast for 25–30 min until tender.
2 Meanwhile, cook the pasta in a large pan according to the pack instructions, adding the beans for the last 3 min. Drain, then return everything to the pan.
3 Add the roasted veg to the pasta with the parsley, most of the lemon zest, the lemon juice, olive oil and feta. Toss and season with black pepper. Divide among 4 plates, garnish with extra parsley and the remaining lemon zest, then serve.
Calories 412 cal
Kilojoules 1724 kJ
Total fat 7.9 g
Saturated fat 3.4 g
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