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Carrot cake muffins
Baking

Carrot cake muffins

Our low cost, healthy, dairy free carrot cake muffin recipe is seriously delicious. Incredibly easy to make, the kids will love them as a morning or afternoon tea sweet treat or snack.
Serves: 12 (makes 12 muffins)
Time to make: 30 mins
( Hands-on time: 15 mins )
Total cost: $ 6.84 / $ 0.57 per serve

(at time of publication)


Variations

Use nutmeg and sultanas (or dried cranberries) instead of cinnamon and prunes.

HFG tip

These muffins can be stored frozen for up to 3 months.

 

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  • 1 People Rated This Recipe

  • Average Rating

  • (4.5 / 5)
Photographer: Ian Wallace

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